Profile · two sources
Jade Greenhalgh
Jadesbites · Mawdesley, England, United Kingdom
Recipe Developer Instagram.com/jadesbites<br><br>Next Level Chef UK winner 🏆
LinkedIn · About
Will not bend
🏆 Next Level Chef UK Winner 🥩 Creator & Recipe Developer 🥦 Easy family recipes from scratch 💷 Budget-friendly • less waste 📱 400+ recipes in app 👇🏼
“🏆 Next Level Chef UK Winner 🥩 Creator & Recipe Developer 🥦 Easy family recipes from scratch 💷 Budget-friendly • less waste 📱 400+ recipes in app 👇🏼” · Instagram · Bio
A need
🏆 Next Level Chef UK Winner 🥩 Creator & Recipe Developer 🥦 Easy family recipes from scratch 💷 Budget-friendly • less waste 📱 400+ recipes in app 👇🏼
Instagram · Bio
A Sunday
Join my recipe app 🤌🏼✨ WHAT’S FOR DINNER?”… sorted. BITE CLUB is LIVE! If you’ve ever stood in the kitchen thinking “what am I even cooking tonight?”… I made this for you. Bite Club is my recipe app designed to make everyday food feel easier- whether you’re cooking for yourself, your family, or just trying to get a bit more organised with meals. Inside you’ll find: ✨ 300+ recipes (and new ones every single week) ✨ Personalised meal planners that actually fit your life ✨ Smart shopping lists (no more forgetting ingredients) ✨ Easy-to-search recipes you’ll actually want to cook ✨ A space to save your go-to meals ✨ A Bite Club community to share ideas & inspo ✨ Plus tips, tricks & blogs to make life in the kitchen simpler I’ve been sharing recipes online for over 10 years (that’s alot of recipes), and I’ve spent the last few months building Bite Club to be everything you need in one place. This isn’t just an app — it’s everything I’ve learned, all in one space to make your life easier. For the first 500 people, you can get full access for a year for just £30 (50% off) — and that price is locked in for life, so you’ll never be affected by any future price changes. Or if you’d rather try it first, it’s £4.99 a month and you can cancel anytime. It’s everything I wish I had when I was trying to figure out what to cook every day- all in one place. No stress, no overthinking… just really good food made easier. If you want me to take the pressure out of meal planning for you, this is it 🫶 👉 Comment “BITE CLUB” and I’ll send you the link Much Love, Jade x
Instagram · Caption · 1
Into
Under 30 | Under £5 Greek Doner Kebab – Inspired by @mezemike Serves 4 | Ready in under 30 minutes The recipe comes well under £5 after only using 1/4 cucumber & onions but pricing is easier and more transparent this way, if you can grab a fresh lemon for around 30p extra, if takes it to a whole new level. Ingredients – Greek Spiced Doner Meat: 500 g pork mince – £2.25 1 onion – blended finely (95p for 3) 1 tbsp olive oil ½ tbsp garlic granules ½ tsp salt ½ tsp black pepper ½ tbsp paprika ½ tbsp dried oregano ½ tsp cinnamon 2 tbsp Greek or natural yoghurt 2 tbsp tomato purée Flatbreads: 120 g plain flour (1 cup) 2 tbsp olive oil 1 tsp flaky salt 120g natural yoghurt (1/2 cup) Roasted Veg: 1 red pepper – £0.67 1 onion – cut into wedges Oil, pinch salt and pepper Tzatziki: 200 ml natural yoghurt – £0.55 Juice of ½ lemon (or a tsp cider vinegar) 1 tbsp olive oil ¼ cucumber – seeds removed & finely diced – £0.89 15–20 fresh mint leaves OR 1 tsp dried mint Salt to taste Total shop: £5.31 Method – 1️⃣ Prep the Doner Meat: Add the pork mince to a bowl. Blend the onion until very finely chopped or pulped. Add to the mince along with all remaining doner ingredients. Mix really well until smooth and well combined. 2️⃣ Shape & Bake: Lay out two sheets of baking paper. Spread the meat very thinly into a rectangle. Roll up tightly like a sausage using the paper. Bake at 180°C (fan) for 30 minutes. 3️⃣ Roast the Veg: Cut the red pepper into sixths. Cut the onion into 6 wedges. Add to a tray, drizzle with oil, season. Roast alongside the doner for 25–30 minutes. 4️⃣ Flatbreads: Mix flour, yoghurt, olive oil, and salt into a dough. Knead briefly until smooth. Divide into 4 balls. Roll out thin and dry-fry in a hot pan 1–2 mins per side until cooked. 5️⃣ Finish the Doner: Unwrap the doner from baking paper. Place back on the tray, unrolled. Return to the oven to keep warm — edges will crisp slightly (delicious). 6️⃣ Tzatziki: Mix yoghurt, lemon juice, olive oil, cucumber, mint, and salt. Chill if time allows. 7️⃣ Serve: Fill warm flatbreads with crispy doner meat. Add roasted peppers & onions. Drizzle generously with tzatziki. Much Love, Jade x
Instagram · Caption · 2
How the agent dates
Starts from their own line: “Recipe Developer Instagram.com/jadesbites<br><br>Next Level Chef UK winner 🏆”
LinkedIn · About